Let’s bring the Chef in us. A baking and cooking workshop will pour light on old recipe and will make you fall in love with new ones. Whether it’s rolling dough, braiding Challah or putting together a pot for the family, we will make festive easy to make dishes that will celebrate the love of the Israeli kitchen.

In this course we will prepare:
Stuffed cabbage soup
Siniyah fish
Quick zucchini and spinach soup
Butternut squash, spinach and cheese pie
Rolled cookies

This is a series of courses that are offered throughout the year. Different recipes will be taught in each course. We invite you to register to the whole series.